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Pennzoil Bikes Only Fix A Flat-discontinued
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 11, 2016PO Box 2463
Houston TX 77252
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)1,1,1,2-Tetrafluoroethane 000811-97-2 35-55 No Water 007732-18-5 15.0-20.0 No Emulsifier(s) (unspecified) 999999-58-8 15.0-20.0 No Acetone 000067-64-1 <5 Yes CoC List Isopropanol 000067-63-0 <5 Yes CoC List Ethylene glycol 000107-21-1 1.0-5.0 Yes Corrosion inhibitor(s) 999999-51-2 <1 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).1,1,1,2-Tetrafluoroethane 000811-97-2 212-377-0 35-55 H280 P410+P403 No Water 007732-18-5 231-791-2 15.0-20.0 -------- ------- ---- No Emulsifier(s) (unspecified) 999999-58-8 -- 15.0-20.0 -------- ------- ---- No Acetone 000067-64-1 200-662-2 <5 H225, H319, H336, EUH066 P210, P233, P240, P241, P242, P243, P261, P264, P271, P280, P304+P340, P305+P351+P328, P312, P337+P313, P403+P233, P405, P501 No Isopropanol 000067-63-0 200-661-7 <5 H225, H319, H336 P102, P210, P233, P241, P242, P243, P261, P264, P271, P280, P405, P501, P303+P361+P353, P370+P378, P337+P313, P305+P351+P338, P304+P340, P312, P403+P233, P403+P235 No Ethylene glycol 000107-21-1 203-473-3 1.0-5.0 H302, H373 ------- No Corrosion inhibitor(s) 999999-51-2 -- <1 -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :July 28, 2000 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 1 0 -
Warnings
Contents under pressure. Contains isopropyl alcohol, ethylene glycol and acetone. Harmful if swallowed. Keep away from heat and flame. Do not puncture, incinerate or store at temperatures above 120 degrees F. Do not swallow. Avoid eye contact. For skin or eye contact, wash thoroughly with water. If swallowed, do not induce vomiting. Call physician immediately.
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Acute health effects
From MSDS Emergency and Hazards Overview WARNING: CONTENTS UNDER PRESSURE. Primary Route of Exposure: Skin Health Effect Information EYE CONTACT: Avoid eye contact. Avoid generation of mists and vapors. Upon direct contact, this product may cause burns or frostbite. Exposure to mists and vapors may be irritating to the eyes. SKIN CONTACT: Avoid skin contact. This product may cause moderate skin irritation upon direct contact. Prolonged or repeated contact may result in contact dermatitis which is characterized by dryness, chapping, and reddening. Pre-existing skin conditions may make the skin more susceptible and facilitate uptake by this route. May be absorbed through skin. INHALATION: Avoid prolonged inhalation of mist or vapors. Acute and chronic overexposures may be irritating to the respiratory tract. Severe intoxication may lead to drowsiness, dullness, numbness, and headache followed by dizziness, weakness, and nausea. Exposure to even higher concentrations may lead to loss of consciousness and convulsions followed by death. Exposure to extremely high concentrations may have anesthetic effects but are completely reversible upon cessation of exposure. INGESTION: Do not ingest. Ingestion is unlikely. Ingestion may result in lung aspiration. Aspiration may lead to chemical pneumonitis which is characterized by pulmonary edema and hemorrhage and may be fatal. Signs of lung involvement include increased respiratory rate, increased heart rate, and a bluish discoloration of the skin. Coughing, choking, and gagging are often noted at the time of aspiration. Gastrointestinal discomfort may develop, followed by vomiting with a further risk of aspiration. Ingestion may cause gastrointestinal distress. Severe oral intoxication will lead to intense burning of the throat and may result in drowsiness, dullness, numbness, and headache followed by dizziness, weakness, and nausea. Loss of consciousness and convulsions followed by death may result. Medical Conditions Aggravated by Exposure: No information available.
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Chronic health effects
From MSDS CHRONIC Prolonged or repeated contact may result in contact dermatitis which is characterized by dryness, chapping, and reddening. Pre-existing skin conditions may make the skin more susceptible and facilitate uptake by this route. May be absorbed through skin. Inhalation: Avoid prolonged inhalation of mist or vapors. Acute and chronic overexposures may be irritating to the respiratory tract.
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Carcinogenicity
From MSDS CARCINOGENIC No information available.
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Handling information
From MSDS Handling: Contents under pressure and can explode when exposed to heat or open flame. Caution!--Do not puncture or incinerate. Storage: Do not store at temperatures greater than 120 F. Empty Container Warnings Drums: No information available. Plastic: No information available. Personal Hygiene: Always wash hands and face with soap and water before eating, drinking, or smoking.
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Disposal information
From MSDS Materials should be recycled if possible.
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First Aid
From MSDS Eye Contact: Immediately flush eyes with large amounts of water and continue flushing for 15 minutes or until irritation subsides. If severely injured, assist by holding victim's eyelids open while flushing eyes. If irritation persists, seek medical attention. Skin Contact: Wash contaminated area thoroughly with soap and water. If redness or irritation occurs, seek medical attention. Inhalation: If breathing has stopped or is irregular, administer artificial respiration and supply oxygen if it is available. If victim is unconscious, remove to fresh air and seek immediate medical attention. Ingestion: Do not induce vomiting due to aspiration hazard. If vomiting occurs lower head below knees to avoid aspiration. Notes to Physician: No information available.
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